This is me, on March 19, 2014, eating my first hamburger that I willingly ordered at a restaurant.
After dating my now-husband for almost a year and a half, I finally gave in and admitted that I liked eating beef. Continue reading
This is me, on March 19, 2014, eating my first hamburger that I willingly ordered at a restaurant.
After dating my now-husband for almost a year and a half, I finally gave in and admitted that I liked eating beef. Continue reading
Not long ago, someone planted a seed. “How about you share your prospective as a farmer’s wife and R.D.?” I gave it some thought but, don’t you know, its incredibly difficult to start a blog. There’s the trouble of coming up with a creative name and of course the fear, “does any one really care what I have to say?” or worse “what if no one likes what I have to say.” After a year of thought & cultivation – “From Farm to Label” is here to share my point of view on agriculture & farming, nutrition labels, and everything in-between. But first, a little bit about how I got here –> Continue reading