It’s the most wonderful time of the year – football season! My friend Kasey over at kaling it without kale recently posted a pic of her buffalo chicken dip and in honor of our alma maters going head to head this weekend I wanted to share my take on this perfect tailgating snack!
Buffalo Chicken Dip
- 3- 12.5oz cans cooked chicken breast
- 1.5 blocks of cream cheese
- 1/3 cup sriracha sauce
- 4 tablespoons honey
- 1 1/2 cups shredded cheese
Toss in crockpot on high until warm and cheese is melted, stir occasionally! Serve with a strong chip – we like Tostitos scoops or Snack Factory Pretzel Crisps (gluten free). I brought this to our watch party last weekend and it was a hit!