Corn silage harvest is over a month behind us and I’m finally getting my notes together about this year’s lunch meals! If y’all were following along on instagram, you saw that I helped to feed our hungry crew through out the week. I wanted to put all of the meals in one place so that y’all can reference them for your own harvest meals (and for my own reference too!) I made a few notes about where I bought certain things, what was homemade vs premade and a little feedback from the crew too.
Day 1
- Sub sandwich with ham, cheese, mustard, mayo
- Veggie sticks & ranch dressing
- Apple
- Potato salad – premade from Walmart
- Lance Crackers
Farmer Feedback: Perfect amount of food, but unlikely that everybody ate the veggies. Dietitian Feedback: Easy to prepare and could be done ahead of time (early morning) and stored in the fridge until lunch time as nothing needs to be served hot. Continue reading
