This week over on Instagram I have been talking a lot about “silage harvest” and posting pictures of the lunches we have been cooking up to feed our hungry crew. One of my followers asked a great question: “What is silage used for?” and I decided to give this one a little more in-depth answer!
In short, silage is any forage that is harvested, stored, fermented, and fed.
Not long ago, someone planted a seed. “How about you share your prospective as a farmer’s wife and R.D.?” I gave it some thought but, don’t you know, its incredibly difficult to start a blog. There’s the trouble of coming up with a creative name and of course the fear, “does any one really care what I have to say?” or worse “what if no one likes what I have to say.” After a year of thought & cultivation – “From Farm to Label” is here to share my point of view on agriculture & farming, nutrition labels, and everything in-between. But first, a little bit about how I got here –> Continue reading
From Farm to Label 